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Tips, Tricks, and Tasy Bits
Tips for more kitchen success.


VELVET. YOUR. CHICKEN.
Master this straightforward technique to breathe new life into your stir fries.

Zach
Apr 233 min read
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Salty, sweet, acid and heat. Cooking what you have to eat.
Learn to swap things to save yourself stress in the kitchen and the world.

Zach
Mar 311 min read
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Cut the Salt, Up the Umami
Tips on less salt and more savoriness. What is umami?

Zach
Mar 282 min read
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Dumplings: The Best Shortcut
Confession: I have never made dumplings from scratch. Most of the recipes I find for dumplings come with the caveat that frozen dumplings are easier to cook in a flash. It doesn't matter which dumplings you buy from the freezer section. They all cook about the same. Don't be afraid to mix and match different types. For this dinner, we had an open package of frozen cooked shrimp to use (purchased in bulk on sale when shrimp prices were down), heated in the cooking broth

Zach
Mar 232 min read
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