Recipes

This is a tried and true biscuit recipe that comes together quick and gets some whole grains onto the menu without sacrificing flavor or taste

Check out my simple guac recipe -- it's a winner!

Note: Picture taken after diggin in! A combination of vegetables (and fruit, but let's not split gills) comes mostly from what I had in the refrigerator. Steak is a more costly source of protein, but one pound of meat fed two adults and had enough leftover for one more serving. Paired with meaty mushrooms and tender asparagus, marinated to boost its savoriness, and served over thin rice noodles, steak takes center stage. Because I did not cook the steak with the vegetables